{"id":30629,"date":"2026-10-23T14:07:14","date_gmt":"2026-10-23T12:07:14","guid":{"rendered":"https:\/\/elcafedepipa.com\/?p=30629"},"modified":"2026-10-23T14:07:14","modified_gmt":"2026-10-23T12:07:14","slug":"peniscola-es-convertix-durant-tres-dies-en-aparador-de-la-gastronomia-castellonenca-amb-el-v-festival-gastronomic-castello-ruta-de-sabor","status":"publish","type":"post","link":"https:\/\/elcafedepipa.com\/index.php\/2026\/10\/23\/peniscola-es-convertix-durant-tres-dies-en-aparador-de-la-gastronomia-castellonenca-amb-el-v-festival-gastronomic-castello-ruta-de-sabor\/","title":{"rendered":"Pen\u00edscola es convertix durant tres dies en aparador de la gastronomia castellonenca amb el V Festival Gastron\u00f2mic \u2018Castell\u00f3 Ruta de Sabor\u2019"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>La Diputaci\u00f3 de Castell\u00f3, a trav\u00e9s del Patronat Provincial de Turisme, inicia este divendres la quinta edici\u00f3 de l&#8217;esdeveniment gastron\u00f2mic que reunix a Pen\u00edscola, fins al diumenge 25 d&#8217;octubre, a m\u00e9s de vint productors i onze xefs amb Estrella Michelin i Sol Repsol<\/strong><\/li>\n\n\n\n<li><strong>La presidenta de la instituci\u00f3 provincial, Marta Barrachina, al costat del vicepresident i responsable de l&#8217;\u00e0rea Tur\u00edstica, Andr\u00e9s Mart\u00ednez, visita el certamen gastron\u00f2mic situat en el Passeig mar\u00edtim de la platja nord<\/strong><\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Castell\u00f3, 23 d&#8217;octubre de 2026<\/strong><strong>.<\/strong> Pen\u00edscola es convertix durant tres dies en aparador de la gastronomia castellonenca amb el V Festival Gastron\u00f2mic &#8216;Castell\u00f3 Ruta de Sabor&#8217;.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La Diputaci\u00f3 de Castell\u00f3, a trav\u00e9s del Patronat Provincial de Turisme, ha iniciat este divendres la quinta edici\u00f3 de l&#8217;esdeveniment gastron\u00f2mic que reunix a Pen\u00edscola, fins al diumenge 25 d&#8217;octubre, a m\u00e9s de vint productors i onze xefs amb Estrella Michelin i Sol Repsol.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La presidenta de la instituci\u00f3 provincial, Marta Barrachina, al costat del vicepresident i responsable de l&#8217;\u00e0rea Tur\u00edstica, Andr\u00e9s Mart\u00ednez, ha visitat el certamen gastron\u00f2mic situat en el Passeig mar\u00edtim de la platja nord de la localitat, \u00abuna oportunitat per a descobrir la diversitat i la qualitat dels productes castellonencs, con\u00e9ixer de prop als seus protagonistes i gaudir d&#8217;una experi\u00e8ncia que combina gastronomia i turisme\u00bb, ha subratllat la dirigent provincial.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En este sentit, la m\u00e0xima representant de la instituci\u00f3 provincial ha posat en valor la gran faena dels productors, \u00abtots ells agricultors, ramaders, xicotets empresaris i aut\u00f2noms que aposten per la nostra marca Castell\u00f3 Ruta de Sabor\u00bb.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aix\u00ed, durant els tres dies del festival, ve\u00efns i visitants podran descobrir sabors tradicionals, especialitats artesanals i propostes que reflectixen la identitat culin\u00e0ria de Castell\u00f3.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>\u00c0mplia programaci\u00f3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Despr\u00e9s de l&#8217;obertura de l&#8217;esdeveniment, el p\u00fablic assistent t\u00e9 l&#8217;oportunitat de gaudir de la gastronomia en un ambient festiu i familiar, degustar i comprar productes castellonencs, i aprendre dels millors cuiners.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En esta quinta edici\u00f3 participen 11 xefs amb Estrella Michelin i Sol Repsol, que oferiran demostracions i pon\u00e8ncies, aix\u00ed com una desena de restaurants que compten amb estand propi en el qual es pot gaudir de les millors receptes. A m\u00e9s, l&#8217;esdeveniment compta amb una zona expositiva per als 25 productors assistents, tots ells adherits a la marca Castell\u00f3 Ruta de Sabor. En esta edici\u00f3, els productors s\u00f3n: Turrones Agut de Benlloc, Bol\u00edssim (Vilafranca), Cervecer\u00eda artesana l&#8217;Auda\u00e7 (Soneja), Licor Nelet (Vila-real), Bodega Mas de Rander (Benlloch), Fruits de la Terra (La Pobla de Benifass\u00e0), Pobill Ecol\u00f2gics (C\u00e0lig), Oliquina (Cabanes), Lo Canet\u00e0 (Canet lo Roig), La Posteta (Figueroles), Finca Varona La Vella (Sant Mateu), Artesanos Gil (Altura), Patatas fritas Geysel (Sant Mateu), La Tosquilla (Nules), Mel Mas de l&#8217;Argila (Benlloc), Cervezas Badum (Pen\u00edscola), Quesos de Cat\u00ed, La Cabanenca (Burriana), Mieles La Alquer\u00eda (Montanejos), Saborita (Alto Palancia), Licora (l&#8217;Alcora), Quesos Tot de Poble (Les Coves de Vinrom\u00e0), Rafinade (Castell\u00f3 de la Plana), Mos de Bresca (Llucena) i Jamones Alfredo Monfort (Todolella).<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">El Patronat de Turisme ha preparat al costat de cuiners, restaurants i productors un programa d&#8217;activitats perqu\u00e8 el p\u00fablic puga gaudir amb una varietat de showcooking, degustacions, pon\u00e8ncies, presentacions de productes, actuacions musicals, etc. \u00abUna experi\u00e8ncia per a con\u00e9ixer l&#8217;excel\u00b7l\u00e8ncia de la nostra cuina de la m\u00e0 dels millors xefs\u00bb, ha subratllat Andr\u00e9s Mart\u00ednez.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">L&#8217;horari de l&#8217;aparador gastron\u00f2mic ser\u00e0 el divendres i el dissabte d&#8217;11.00 a 22.00 hores, mentres que el diumenge 25 d&#8217;octubre l&#8217;horari ser\u00e0 d&#8217;11.00 a 15.00 hores. \u00abTres jornades dedicades als sabors i els productes de proximitat de la prov\u00edncia\u00bb, ha concl\u00f2s el vicepresident provincial.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img fetchpriority=\"high\" decoding=\"async\" width=\"1024\" height=\"682\" src=\"https:\/\/elcafedepipa.com\/wp-content\/uploads\/2026\/10\/V-Festival-Gastronomico-Castello-Ruta-de-Sabor-2-scaled-1-1024x682.jpg\" alt=\"\" class=\"wp-image-30630\" srcset=\"https:\/\/elcafedepipa.com\/wp-content\/uploads\/2026\/10\/V-Festival-Gastronomico-Castello-Ruta-de-Sabor-2-scaled-1-1024x682.jpg 1024w, https:\/\/elcafedepipa.com\/wp-content\/uploads\/2026\/10\/V-Festival-Gastronomico-Castello-Ruta-de-Sabor-2-scaled-1-300x200.jpg 300w, https:\/\/elcafedepipa.com\/wp-content\/uploads\/2026\/10\/V-Festival-Gastronomico-Castello-Ruta-de-Sabor-2-scaled-1-768x512.jpg 768w, https:\/\/elcafedepipa.com\/wp-content\/uploads\/2026\/10\/V-Festival-Gastronomico-Castello-Ruta-de-Sabor-2-scaled-1-1536x1024.jpg 1536w, https:\/\/elcafedepipa.com\/wp-content\/uploads\/2026\/10\/V-Festival-Gastronomico-Castello-Ruta-de-Sabor-2-scaled-1-2048x1365.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"676\" src=\"https:\/\/elcafedepipa.com\/wp-content\/uploads\/2026\/10\/V-Festival-Gastronomico-Castello-Ruta-de-Sabor-3-scaled-1-1024x676.jpg\" alt=\"\" class=\"wp-image-30631\" srcset=\"https:\/\/elcafedepipa.com\/wp-content\/uploads\/2026\/10\/V-Festival-Gastronomico-Castello-Ruta-de-Sabor-3-scaled-1-1024x676.jpg 1024w, https:\/\/elcafedepipa.com\/wp-content\/uploads\/2026\/10\/V-Festival-Gastronomico-Castello-Ruta-de-Sabor-3-scaled-1-300x198.jpg 300w, https:\/\/elcafedepipa.com\/wp-content\/uploads\/2026\/10\/V-Festival-Gastronomico-Castello-Ruta-de-Sabor-3-scaled-1-768x507.jpg 768w, https:\/\/elcafedepipa.com\/wp-content\/uploads\/2026\/10\/V-Festival-Gastronomico-Castello-Ruta-de-Sabor-3-scaled-1-1536x1013.jpg 1536w, https:\/\/elcafedepipa.com\/wp-content\/uploads\/2026\/10\/V-Festival-Gastronomico-Castello-Ruta-de-Sabor-3-scaled-1-2048x1351.jpg 2048w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Castell\u00f3, 23 d&#8217;octubre de 2026. Pen\u00edscola es convertix durant tres dies en aparador de la gastronomia castellonenca amb el V Festival Gastron\u00f2mic &#8216;Castell\u00f3 Ruta de Sabor&#8217;. La Diputaci\u00f3 de Castell\u00f3, a trav\u00e9s del Patronat Provincial de Turisme, ha iniciat este divendres la quinta edici\u00f3 de l&#8217;esdeveniment gastron\u00f2mic que reunix a Pen\u00edscola, fins al diumenge 25 &#8230; <a title=\"Pen\u00edscola es convertix durant tres dies en aparador de la gastronomia castellonenca amb el V Festival Gastron\u00f2mic \u2018Castell\u00f3 Ruta de Sabor\u2019\" class=\"read-more\" href=\"https:\/\/elcafedepipa.com\/index.php\/2026\/10\/23\/peniscola-es-convertix-durant-tres-dies-en-aparador-de-la-gastronomia-castellonenca-amb-el-v-festival-gastronomic-castello-ruta-de-sabor\/\" aria-label=\"M\u00e9s informaci\u00f3 sobre Pen\u00edscola es convertix durant tres dies en aparador de la gastronomia castellonenca amb el V Festival Gastron\u00f2mic \u2018Castell\u00f3 Ruta de Sabor\u2019\">Read more<\/a><\/p>\n","protected":false},"author":5,"featured_media":30632,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"slim_seo":{"title":"Pen\u00edscola es convertix durant tres dies en aparador de la gastronomia castellonenca amb el V Festival Gastron\u00f2mic \u2018Castell\u00f3 Ruta de Sabor\u2019 - El caf\u00e9 de Pipa","description":"Castell\u00f3, 23 d'octubre de 2026 . Pen\u00edscola es convertix durant tres dies en aparador de la gastronomia castellonenca amb el V Festival Gastron\u00f2mic 'Castell\u00f3 Rut"},"footnotes":"","_ppma_block_editor_authors":""},"categories":[10],"tags":[],"ppma_author":[75],"class_list":["post-30629","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-provinciadecastello"],"distributor_meta":false,"distributor_terms":false,"distributor_media":false,"distributor_original_site_name":"Info Nord","distributor_original_site_url":"https:\/\/infonord.es","push-errors":false,"authors":[{"term_id":75,"user_id":5,"is_guest":0,"slug":"vicentarnau","display_name":"Vicent Arnau Forner","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/b6bbb5d9d4a2f81c9489990a7f05494fa0066b3db023740311cd0a4d00ee56fe?s=96&d=mm&r=g","author_category":"","first_name":"Vicent","last_name":"Arnau Forner","user_url":"","job_title":"","description":""}],"_links":{"self":[{"href":"https:\/\/elcafedepipa.com\/index.php\/wp-json\/wp\/v2\/posts\/30629","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/elcafedepipa.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/elcafedepipa.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/elcafedepipa.com\/index.php\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/elcafedepipa.com\/index.php\/wp-json\/wp\/v2\/comments?post=30629"}],"version-history":[{"count":1,"href":"https:\/\/elcafedepipa.com\/index.php\/wp-json\/wp\/v2\/posts\/30629\/revisions"}],"predecessor-version":[{"id":30633,"href":"https:\/\/elcafedepipa.com\/index.php\/wp-json\/wp\/v2\/posts\/30629\/revisions\/30633"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/elcafedepipa.com\/index.php\/wp-json\/wp\/v2\/media\/30632"}],"wp:attachment":[{"href":"https:\/\/elcafedepipa.com\/index.php\/wp-json\/wp\/v2\/media?parent=30629"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/elcafedepipa.com\/index.php\/wp-json\/wp\/v2\/categories?post=30629"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/elcafedepipa.com\/index.php\/wp-json\/wp\/v2\/tags?post=30629"},{"taxonomy":"author","embeddable":true,"href":"https:\/\/elcafedepipa.com\/index.php\/wp-json\/wp\/v2\/ppma_author?post=30629"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}