<\/p>\n\n\n\n
Castell\u00f3, 21 d’octubre de 2026<\/strong>.<\/strong> Castell\u00f3 Ruta de Sabor inicia este dijous la 5a Tardor Gastron\u00f2mica amb 18 establiments participants.<\/p>\n\n\n\n Les jornades se celebraran del 22 d’octubre al 22 de novembre. \u00abUn mes per a oferir experi\u00e8ncies gastron\u00f2miques basades en productes de temporada i la riquesa culin\u00e0ria del territori\u00bb, ha expressat el vicepresident i responsable de l’\u00e0rea Tur\u00edstica, Andr\u00e9s Mart\u00ednez.<\/p>\n\n\n\n Durant un mes, el p\u00fablic podr\u00e0 descobrir propostes que combinen gastronomia, territori i cultura culin\u00e0ria en diferents municipis de Castell\u00f3, convidant tant a residents com a visitants a gaudir dels sabors i productes propis d’esta \u00e8poca de l’any. Un mes per a oferir experi\u00e8ncies gastron\u00f2miques basades en productes de temporada i km0.<\/p>\n\n\n\n En esta quinta edici\u00f3 participen restaurants i gastrobars, allotjaments, ind\u00fastries agroaliment\u00e0ries visitables, comer\u00e7os gastron\u00f2mics. \u00abCada establiment oferix almenys una experi\u00e8ncia gastron\u00f2mica singular relacionada amb la cultura gastron\u00f2mica de la prov\u00edncia\u00bb, ha explicat el vicepresident provincial.<\/p>\n\n\n\n Les propostes poden adoptar m\u00faltiples formats i, totes elles, hauran d’incorporar productes gastron\u00f2mics de temporada i de proximitat, aix\u00ed com vins IGP Castell\u00f3 i oli d’oliva de la prov\u00edncia, refor\u00e7ant aix\u00ed el comprom\u00eds amb el producte local i el treball de productors i elaboradors del territori.<\/p>\n\n\n\n La tardor oferix, a m\u00e9s, una oportunitat per a posar el focus en alguns dels productes i tradicions gastron\u00f2miques m\u00e9s representatius de la prov\u00edncia, vinculats a la cultura de la temporada, els productes del camp i els paisatges agroalimentaris de Castell\u00f3. D’esta manera, les experi\u00e8ncies permetran descobrir la gastronomia castellonenca des de diferents perspectives i acostar al p\u00fablic a l’origen dels productes i a les persones que formen part de la cadena gastron\u00f2mica.<\/p>\n\n\n\n A m\u00e9s de gaudir de les diferents experi\u00e8ncies gastron\u00f2miques, el p\u00fablic tamb\u00e9 podr\u00e0 participar en l’elecci\u00f3 de les millors propostes mitjan\u00e7ant un sistema de votaci\u00f3 en l\u00ednia.<\/p>\n\n\n\n Les experi\u00e8ncies gastron\u00f2miques participants es poden consultar en la p\u00e0gina web: www.castellorutadesabor.es<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":" Castell\u00f3, 21 d’octubre de 2026. Castell\u00f3 Ruta de Sabor inicia este dijous la 5a Tardor Gastron\u00f2mica amb 18 establiments participants. Les jornades se celebraran del 22 d’octubre al 22 de novembre. \u00abUn mes per a oferir experi\u00e8ncies gastron\u00f2miques basades en productes de temporada i la riquesa culin\u00e0ria del territori\u00bb, ha expressat el vicepresident i responsable … Read more<\/a><\/p>\n","protected":false},"author":5,"featured_media":30500,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"slim_seo":{"title":"Castell\u00f3 Ruta de Sabor inicia este dijous la 5a Tardor Gastron\u00f2mica amb 18 establiments participants - El caf\u00e9 de Pipa","description":"Castell\u00f3, 21 d'octubre de 2026 . Castell\u00f3 Ruta de Sabor inicia este dijous la 5a Tardor Gastron\u00f2mica amb 18 establiments participants. 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